Gold - NZ Chocolate Awards 2022
72% Dark Chocolate. Marańõn, Peru.
Tasting Notes: Plum, Spice, Oak
This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley by the Marañon river, the bean’s unique terroir and fermentation practices create one of the most sought-after cacao origins in the world, with an unmatched journey of flavour.
Net Weight: 60g
Storage: Cool, dry place. Do Not Refrigerate
Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.
Made in the Wairarapa, New Zealand.
